Cheddar Chive Popovers Recipe

best chive and cheddar cheese popover recipe.

5 from 1 vote

These Cheddar Cheese Popovers are crispy on the outside, light and airy in the center and full of savory goodness. This recipe for popovers takes no time to make and is perfect for serving at breakfast, brunch or dinner.

Prep Time5

Cook Time30

Total Time35

Course: Bread, Breakfast, Side Dish

Cuisine: American, British

Servings: popovers

Calories: 96kcal

Author: The Carefree Kitchen

Ingredients

4 large Eggs room temperature
1 ½ cups Milk lukewarm or about 125 degrees F
¾ teaspoon Salt
1 ½ cups All-Purpose all -purpose
3 Tablespoons Butter melted
½ cup White Cheddar Cheese finely shredded
2 Tablespoons Chives chopped

Instructions

Preheat oven to 450 degrees.
Prepare muffin tins by pouring about ½ teaspoon of melted butter into each cup, then set aside.
In a blender, add the room temperature eggs, milk, salt, and flour. Blend until smooth, then transfer to a mixing bowl. Add the shredded white cheddar and chopped chives and mix with a spoon or spatula. Pour the batter into the prepared muffin tin, filling each cup about ⅔ full.
Bake the Popovers at 450°F for 20 minutes, then reduce the heat to 350°F and continue baking for another 10 minutes, or until the Popovers are golden brown and puffed.
Remove Popover pans from the oven and let cool for a minute or two, then carefully slide out of the pans using a fork.
Serve immediately with butter or your favorite gravy. Enjoy!

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