Chicken Alfredo Dip Recipe
This cheesy Chicken Alfredo Dip is made with rotisserie chicken, sour cream and two kinds of cheese. It’s an ooey gooey, super simple dip that’s perfect for game day, party snacks and cozy movie nights at home.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 77kcal
Author: The Carefree Kitchen
- 1 ½ cups Cooked Chicken diced or shredded rotisserie
- 8 oz Cream Cheese room temperature
- ½ cup Sour Cream
- 1 ½ cups Shredded Mozzarella Cheese reserve ½ cup for topping
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
Preheat oven to 375 degrees.
In the bowl of a stand mixer, add the cooked chicken, cream cheese, and sour cream. Using the paddle attachment, mix on medium speed until well combined.
Add 1 cup of mozzarella cheese, Italian seasoning, garlic powder and onion powder. Mix on low speed until well combined.
Transfer dip to an 8" x 8" or 9" x 9" or 12" round baking dish, spread evenly and top with the remaining ½ cup of mozzarella cheese.
Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips or veggies. Enjoy!
Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.2mg