Combination Pizza Recipe
This homemade Combination Pizza Recipe is chock full of meat, veggies, melted mozzarella cheese and plenty of flavor. Complete with a chewy homemade crust, this pizza is a great way to keep everyone happy.
Servings: 1 large pizza
Calories: 329kcal
Ingredients
- 1 cup Water warm (95-110 degrees F)
- 1 Tablespoon Sugar
- 2 teaspoon Active Dry Yeast
- 1 teaspoon Salt
- 2 ½ cups All-Purpose Flour
- 1 Tablespoon Olive Oil
Toppings for Combination Pizza
- ⅔ cup Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 4 ounces Pepperoni
- 4 ounces Canadian Bacon
- ¼ medium Onion sliced thinly
- ½ medium Red Pepper sliced thinly
- 1 cup Mushrooms sliced
- 4 ounces Black Olives sliced thin
- ½ teaspoon Oregano
- ½ teaspoon Sea Salt
- 1 Tablespoon Olive Oil to brush over the crust
Instructions
How To Make Pizza Dough
- In a medium-sized mixing bowl or stand mixer, combine the warm water, sugar, and yeast and mix well. Let it sit for about 5-10 minutes, or until it becomes frothy and bubbly.
- Once your yeast has “proofed,” add the olive oil, salt and about 1 ½ cups of flour. Using a paddle or dough hook, mix until all the ingredients are completely combined.
- Add in the rest of the flour, about a ¼ cup at a time until the dough pulls away from the edges of the bowl.
- Mix on low speed for another 1-2 minutes until the dough is nice and smooth, then transfer to a lightly floured surface and shape the dough into a ball.
- If you are making the dough ahead, wrap it tightly and store in the fridge overnight. Otherwise, cover the bowl with a kitchen towel and let it rest in a warm place for about 30-45 minutes, or until doubled in size.
How to Assemble and Bake
- Preheat oven to 450 degrees F.
- With lightly floured hands, stretch and shape your dough into desired pan. If it begins to resist, let the dough relax for a couple of minutes and then continue.
- Add the marinara sauce and spread evenly onto the pizza crust with the back of a spoon. Top with shredded cheese, pepperoni, Canadian bacon, onions, peppers, mushrooms, olives, oregano and sea salt. Brush the edges of the crust with olive oil.
- Bake in a preheated oven for 15-20 minutes, or until the bottom is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!
Nutrition
Calories: 329kcal | Carbohydrates: 35g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 790mg | Potassium: 254mg | Fiber: 2g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 11mg | Calcium: 121mg | Iron: 2mg