Best German Pancakes Recipe
This recipe will show you how to make German Pancakes using just a few simple ingredients and a handful of minutes. Served with fresh fruit, syrup and a dusting of powdered sugar, German Pancakes will quickly become a family favorite.
Servings: 8 people
Calories: 199kcal
Ingredients
- 5 Tablespoons Butter
- 6 large Eggs
- 1 cup Milk
- ½ tsp Salt
- 1 cup All-Purpose Flour
Instructions
- Preheat oven to 450 degrees F.
- Add the butter to a 9" by 13" baking dish and place in the oven while it heats.
- Meanwhile, add the eggs, milk, salt, and flour into a blender. Blend for about 15 seconds until all the ingredients are well-combined and frothy.
- Carefully remove the dish from the hot oven and swirl to make sure all of the edges are covered in melted butter.
- Pour the blended pancake batter into the pan and place back into the oven for 12-14 minutes, or until puffed up and golden brown.
- Once cooked through, remove from the oven. Let cool for a few minutes before slicing and serving with fresh berries and your favorite syrup. Enjoy!
Video
Nutrition
Calories: 199kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 281mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 63mg | Iron: 1.5mg