Einkorn White Bread Recipe
This White Einkorn Bread is fluffy, tender, and loaded with flavor. It's a simple recipe that's perfect for uses as sandwich bread or for making French Toast.
Servings: 12 people
Calories: 186kcal
Ingredients
- 1 cup Water
- 2 Tablespoons Active Dry Yeast
- ¼ cup Honey
- 2 Tablespoons Avocado Oil
- 1 teaspoon Salt
- 3.5 cups All-Purpose Einkorn Flour
Egg Wash
- 1 whole Egg
- 1 Tablespoon Water
Instructions
- Grease 2 bread pans with butter and set aside.
- In the bowl of an electric mixer, combine warm water (just barely warm to your wrist) with the yeast, and honey, stir until dissolved.
- Once the yeast has proofed, add 2 cups of Einkorn flour, avocado oil, and salt. Using the dough hook attachment, mix until combined and then for 2-3 minutes, or until the dough is smooth.
- Continue to add Einkorn flour ¼ cup at a time until the dough is pulling away from the sides of the mixing bowl. Cover the dough with plastic wrap or a kitchen towel and let it rise for 30 minutes, or until doubled in size.
- Press the dough down and then allow it to rise again until doubled.
- Once it has risen twice, transfer the dough to a lightly floured surface and divide into 2. Shape each ball of dough into a roughly 6" x 6" square. Roll the dough up and tuck the edges under, then place into the greased bread pans.
- In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of each loaf, then allow to rise for another 30 minutes.
- Preheat the oven to 350 degrees.
- Bake in the preheated oven for 30-40 minutes, or until golden brown on top.
- Remove from the oven and allow the bread to cool completely before slicing. Enjoy!
Nutrition
Calories: 186kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 202mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg