Crockpot Cheesy Chicken and Rice Recipe
This Crockpot Cheesy Chicken and Rice is a comfort food family favorite that could not be easier. It’s got tender bites of seasoned chicken, fluffy cooked rice and mixed veggies all served in a deliciously creamy cheese sauce.
Servings: 6 people
- 1 ½ pounds Chicken Breast cut into 1" pieces
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 3 cups Chicken Broth
- 4 ounces Cream Cheese cut into 1" cubes
- ½ cup Carrots diced into ½" pieces
- 1 ½ cups Long Grain White Rice
- ½ cup Corn frozen, fresh or canned
- ½ cup Peas
- 1 cup Cheddar Cheese shredded
In a crockpot, add the chicken breast, garlic powder, onion powder, salt, pepper, cream cheese, diced carrots, chicken broth, and rice. Mix lightly.
Cover and cook on high for 3-4 hours, or until the rice and chicken are cooked.
Add the peas, corn and shredded cheddar cheese and stir gently. Cover and switch to the "warm" setting, allowing the mixture to sit and the cheese to melt for about 15 minutes.
Serve immediately. Enjoy!
Calories: 434kcal | Carbohydrates: 45g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1104mg | Potassium: 496mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2377IU | Vitamin C: 7mg | Calcium: 182mg | Iron: 1mg