Fruity Pebble Rice Krispies Treats Recipe
This Fruity Pebble Rice Krispies Treats Recipe is fun and easy. It's a great no-bake cookie that only takes about 10 minutes to make. This variation of a rice crispy treat is perfect for any party, celebration or quick treat!
Servings: 15 people
Calories: 92kcal
Ingredients
- ¼ cup Butter (salted)
- 1 14 oz bag Mini Marshmallows (or 4 cups mini marshmallows)
- 6 cups Fruity Pebble Cereal (you can also sub half fruity pebbles for half regular rice crispies if you don't want them quite as sweet)
- ½ teaspoon Vanilla extract (you can also use a ½ teaspoon of coconut extract for a flavor variation)
- ½ tsp Coconut Extract
Instructions
- Coat the inside of a 9 by 13" baking dish with butter. Set aside.
- In a large dutch oven pot, melt the butter on medium heat. Add the mini marshmallows and stir until the marshmallows are almost all melted. Turn the heat off and add the vanilla and coconut extract. Stir.
- Add the fruity pebble cereal and mix until combined.
- Pour the cereal mixture into the prepared 9 by 13" baking dish. Using the back of a spoon, spread the mixture evenly into the baking dish.
- Get your hands just a little wet or spray with non-stick cooking spray and pat down the rice krispies treats. Cool until they hold their shape. Cut into 3" squares and enjoy!
Video
Nutrition
Calories: 92kcal | Carbohydrates: 13g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 127mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 495IU | Vitamin C: 3.2mg | Calcium: 4mg | Iron: 1mg