Einkorn Buttermilk Pancakes Recipe
These Einkorn Buttermilk Pancakes are made with all-purpose einkorn flour, fresh buttermilk, and real butter. They are soft, fluffy, and delicious whole grain pancakes the whole family will love
Servings: 8 people
Calories: 218kcal
Ingredients
- 2 cups All-Purpose Einkorn Flour
- 2 Tablespoons Sugar
- 1 teaspoon Baking Soda
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 Tablespoons Butter melted
- 2½ cups Buttermilk
- 2 large Eggs
Instructions
- In a medium-sized mixing bowl, combine the einkorn flour, sugar, baking soda, baking powder, and salt. Mix with a whisk making sure all the "dry" ingredients get mixed in.
- With another mixing bowl, combine the melted butter, buttermilk, and eggs. Whisk until all the ingredients are combined. Add the buttermilk mixture into the flour mixture and stir until well mixed, but leave some lumps. Do not overmix.
- Let the batter sit for 10 minutes, then add a little more buttermilk if you want thinner pancakes. (The Einkorn flour takes a little longer to absorb the flour than regular all-purpose flour so the batter will become thicker during the 10 minutes)
- Heat a pan or griddle over medium heat, then spray with nonstick cooking spray. Pour about ½ cup of batter onto your hot griddle at a time. Cook the pancakes until there are bubbles popping on top and the underside is golden brown. Flip the pancake over with a spatula and cook the other side until the buttermilk einkorn pancake is golden brown.
- Continue until all batter has been cooked, then serve with your favorite syrup, butter, or jam. Enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 573mg | Potassium: 280mg | Sugar: 6g | Vitamin A: 290IU | Calcium: 153mg | Iron: 1.8mg