• Preheat oven to 350 degrees

How to Make Dough for Pull-Apart Bread

• In a large measuring cup pr bowl, mix warm water, sugar, and yeast. Mix and then let sit till frothy.
• In a stand mixer (you can also make this by hand), combine half of the flour and the salt.  Slowly add the frothy yeast mixture.  mix well and knead for 1 minute or until thoroughly combined. Slowly add the remaining flour a half cup at a time until the dough pulls away from the edges of the mixing bowl.   
• Cover with a towel and let the dough rest for about 10 minutes
• Cut the dough in half and roll onto a lightly floured surface.  The dough should be about a half inch think.  

How To Make Homemade Garlic Butter

• In a small mixing bowl, combine the butter, garlic, parsley, and salt. Mix until it's all combined.

How to Assemble Garlic Pull-Apart Bread

• Spread about ⅓ of the garlic butter over the entire dough and lightly sprinkle parmesan cheese over the butter.  Cut into 3" squares and stack in a baking dish. Repeat again with the second half of the dough.  
• Whisk the egg and milk together in a small bowl and brush to wash the egg mixture over the bread. Let the bread rise for 10-15 Minutes.  
• Bake in a 350 degree preheated oven for about 20 minutes or till golden brown.