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how to make the best chocolate syrup recipe
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5 from 1 vote

Homemade Chocolate Syrup Recipe

This easy Homemade Chocolate Syrup is super smooth, perfectly sweet and tastes so much better than the store bought version.  Use to make chocolate milk and hot chocolate, or drizzle over ice cream, brownies and so much more.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Sauce
Cuisine: American
Servings: 12 people
Calories: 114kcal
Author: The Carefree Kitchen

Ingredients

  • 1 ½ cups Water
  • 1 ½ cups Sugar
  • 1 cup Cocoa Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions

  • In a large saucepan over medium high heat, add water, sugar, cocoa powder, and salt. Bring to a rapid boil, stirring constantly, and boil for 2-3 minutes.
  • Remove the chocolate sauce from the heat and add the vanilla extract. Stir until sauce is smooth.
  • Serve with vanilla ice cream, cheesecake, brownies and more. Enjoy!

Nutrition

Calories: 114kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 100mg | Potassium: 110mg | Fiber: 2g | Sugar: 25g | Calcium: 10mg | Iron: 1mg