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ranch parmesean chicken on a white plate
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4.60 from 5 votes

Parmesan Ranch Crusted Chicken Recipe

This oven-baked Parmesan Ranch Chicken recipe is an easy and delicious weeknight meal that the whole family will love.  Chicken breasts are coated in a flavorful mixture of Parmesan cheese, ranch seasoning and garlic powder perfect for serving with just about anything.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 124kcal
Author: The Carefree Kitchen

Ingredients

  • 4 large Chicken Breasts boneless, skinless
  • 1 ½ cups Parmesan Cheese grated
  • 3 large Eggs
  • 3 Tablespoons Water
  • 1 Tablespoon Ranch Seasoning Mix
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Preheat oven to 350 degrees. 
  • Place chicken breasts between two sheets of plastic wrap and use the flat side of a meat tenderizer to pound your chicken to be ¾"-1" thick.
  • Place the grated Parmesan cheese into a medium bowl and set aside. In a small bowl, whisk together the eggs, water, ranch seasoning, and garlic powder.  Dip your pounded chicken, one at a time, into the egg wash mixture, making sure to cover both sides of the chicken. 
  • Shake to remove excess egg mixture, then press the chicken into the grated Parmesan, making sure to cover all sides.
  • Lay the Parmesan ranch crusted chicken breast into a greased 9" x 13" baking dish and repeat with the rest of the chicken breasts. Salt and pepper the chicken on both sides.
  • Bake in a preheated 350 degree oven for 45-60 minutes, or until the internal temperature reaches 165 degrees F on a digital thermometer.
  • Remove from the oven and allow the chicken to cool for about 5 minutes before serving.  Enjoy!

Nutrition

Calories: 124kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 347mg | Potassium: 122mg | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 263mg | Iron: 1.3mg