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These chili lime steak bites with a lime wedge
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5 from 1 vote

Honey Garlic Steak Bites

These juicy Honey Garlic Steak Bites with chili and lime are quick, easy, and work great as an appetizer or a main course.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 people
Calories: 283kcal
Author: The Carefree Kitchen

Ingredients

  • 24 ounces Steak sirloin, rib eye, tri tip work great
  • 1 Tablespoon Avocado Oil
  • 1 Tablespoon Garlic minced
  • ½ teaspoon Chili Powder
  • ½ teaspoon Onion Powder
  • 1 tsp Salt
  • ½ teaspoon Pepper
  • ½ Tablespoon Honey
  • 1 Tablespoon Butter

Garnish

  • 1 Tablespoon Parsley chopped
  • 2 whole Limes cut into wedges

Instructions

  • Cut your steak into ¾" bite-sized pieces.
  • In a large skillet over medium high heat, add the avocado oil. Once hot, add the diced steak and spread over the bottom of the pan.
  • Add the minced garlic, chili powder, onion powder, salt, and pepper and cook for about 2-3 minutes. Using tongs, lift one piece of steak. If it's caramel colored, turn each steak bite and cook for another 2-3 minutes.
  • Just before your steak bites are finished cooking, add the butter and honey. Stir, adding a bit more salt and pepper to taste if desired. The honey butter should lift the caramelized bits off of the bottom of the pan to create a flavorful sauce.
  • Remove from the heat and allow to rest for about 5 minutes. To serve, sprinkle with the chopped parsley and a squeeze of fresh lime. Enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 2g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 467mg | Potassium: 313mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 2.1mg