Honey Garlic Steak Bites
These juicy Honey Garlic Steak Bites with chili and lime are quick, easy, and work great as an appetizer or a main course.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 people
Calories: 283kcal
Author: The Carefree Kitchen
- 24 ounces Steak sirloin, rib eye, tri tip work great
- 1 Tablespoon Avocado Oil
- 1 Tablespoon Garlic minced
- ½ teaspoon Chili Powder
- ½ teaspoon Onion Powder
- 1 tsp Salt
- ½ teaspoon Pepper
- ½ Tablespoon Honey
- 1 Tablespoon Butter
Garnish
- 1 Tablespoon Parsley chopped
- 2 whole Limes cut into wedges
Cut your steak into ¾" bite-sized pieces.
In a large skillet over medium high heat, add the avocado oil. Once hot, add the diced steak and spread over the bottom of the pan.
Add the minced garlic, chili powder, onion powder, salt, and pepper and cook for about 2-3 minutes. Using tongs, lift one piece of steak. If it's caramel colored, turn each steak bite and cook for another 2-3 minutes.
Just before your steak bites are finished cooking, add the butter and honey. Stir, adding a bit more salt and pepper to taste if desired. The honey butter should lift the caramelized bits off of the bottom of the pan to create a flavorful sauce.
Remove from the heat and allow to rest for about 5 minutes. To serve, sprinkle with the chopped parsley and a squeeze of fresh lime. Enjoy!
Calories: 283kcal | Carbohydrates: 2g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 467mg | Potassium: 313mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 2.1mg