These No Bake Cheesecake Bars are smooth and creamy with a buttery graham cracker crust. Finish them off with fruit, jam, caramel sauce or any of your favorite toppings.
Prep Time15 minutesmins
Refrigeration time2 hourshrs
Total Time2 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Servings: 15people
Calories: 179kcal
Author: The Carefree Kitchen
Ingredients
Graham Cracker Crust
½cupButtermelted
18regularGraham Crackerscrushed, or about 9.5 oz
¼CupSugar
No-Bake Cheesecake
16ozCream Cheeseroom temperature
1CupHeavy Whipping Creamwhipped
¼cupSour Cream
1 ¼CupsPowdered Sugar
2TablespoonsVanilla Extract
Instructions
Graham Cracker Crust
In a medium bowl, combine melted butter, graham cracker crumbs and sugar. Mix well until none of the mixture looks dry.
Press the mixture firmly into a 9" by 13" baking pan, then place in the freezer for at least 1 hour to firm up*.
No-Bake Cheesecake
Pour heavy whipping cream into the bowl of a stand mixer (or mixing bowl with an electric mixer) and whip until soft peaks form. Set aside.
In a separate bowl, beat the cream cheese using the paddle attachment until soft and fluffy, or about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese and mix on low until incorporated. Increase the speed to high and beat until fluffy.
Once the mixture is fluffy again, gently fold in the sour cream and whipped cream using a rubber spatula.
Pour the cheesecake mixture evenly over the prepared graham cracker crust and gently spread using an offset spatula.
Refrigerate for at least 2 hours before cutting into individual servings. Enjoy!
Video
Notes
*Instead of freezing the crust, you can also bake in a preheated 350 degree oven for 10 minutes.