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how to make the best pesto, sauces for italian food
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5 from 1 vote

Homemade Fresh Pesto Recipe

This fresh and vibrant Homemade Pesto is a simple, delicious condiment that takes just 10 minutes to make. Use on pasta, homemade pizza, grilled chicken, as a spread for sandwiches and so much more.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American, Italian
Servings: 8 people
Calories: 151kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cups Basil Leaves fresh
  • ¼ cup Parmesan Cheese
  • 2 Tablespoons Lemon Juice fresh
  • ½ cup Pine Nuts toasted
  • 1 clove Garlic
  • ¼ teaspoon Salt
  • 1 pinch Pepper
  • ⅓ cup Extra Virgin Olive Oil more for a smoother pesto

Instructions

  • Add the fresh basil leaves, Parmesan cheese, lemon juice, pine nuts, garlic, salt and pepper to a blender or food processor. Blend on high until finely chopped.
  • With the blender or food processor on low speed, slowly drizzle in the olive oil until your pesto reaches the desired consistency. For a smoother pesto, add a bit more olive oil.
  • Transfer to a jar, or another airtight container, and refrigerate or use immediately. Serve on pizza, pasta, or as a dip. Enjoy!

Notes

Variations:
  • You can swap the pine nuts for your choice of nuts - walnuts, pecans, cashew and pistachios all work great.
  • You can make this a nut-free pesto by using hemp seeds or Pelotas.
  • Sub any leafy green, cilantro, parsley, or arugula for fresh basil.
  • Add roasted red peppers, artichoke hearts, or sun-dried tomatoes for a flavor variation.

Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 123mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg