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–+ servings
taco seasoning in a jar.
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5 from 2 votes

Recipe For How to Make Homemade Taco Seasoning

This Homemade Taco Seasoning is smokey and sweet with just enough heat.  You can use it to flavor ground beef for tacos, sprinkle it over quesadillas, add to a pot of chili and so much more.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Mexican, Tex-Mex
Servings: 10 servings
Calories: 88kcal
Author: The Carefree Kitchen

Ingredients

  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Oregano dried
  • 2 Tablespoons Cumin
  • 1 Tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Cocoa Powder
  • ½ teaspoon Black Pepper ground
  • ¼ teaspoon Red Pepper Flakes

Instructions

  • In a small bowl, combine the chili powder, oregano, cumin, paprika, salt, garlic powder, onion powder, cocoa powder, black pepper, and red pepper flakes.
  • Mix well then transfer to a spice jar or another airtight container.
  • Use immediately or store in an airtight container in a cool dry place. Enjoy!

Nutrition

Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 1480mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg