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garlic butter steak bites in a pan with parsley
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5 from 3 votes

Garlic Butter Steak Bites Recipe

These Garlic Butter Steak Bites are seared to perfection, then finished in a delicious garlic butter sauce.  They make a quick and easy appetizer or meal, served with mashed potatoes, rice or your favorite side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 people
Calories: 294kcal
Author: The Carefree Kitchen

Ingredients

  • 24 oz Steak cut into ¾" pieces
  • 1 Tablespoon Avocado Oil
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 2 Tablespoons Garlic minced
  • 2 Tablespoons Butter
  • 1 teaspoon Parsley fresh minced

Instructions

  • Heat a large skillet over medium high heat. Once the skillet is hot, add the avocado oil and heat until shimmering. Add the steak in a single layer to the hot skillet, making sure that each piece of steak is touching the bottom of the pan.
  • Season with salt and pepper and cook over high heat for about 2 minutes, or until the bottoms are golden brown. Add the minced garlic and stir, cooking for another 2 minutes or until golden brown.
  • Just before the steak bites are finished cooking, add the butter and parsley.
  • Transfer the steak bites to a serving dish, then pour the remaining garlic butter from the pan over the top. Serve immediately. Enjoy!

Nutrition

Calories: 294kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 480mg | Potassium: 314mg | Vitamin A: 135IU | Vitamin C: 0.8mg | Calcium: 13mg | Iron: 2mg