Chicken Salad Sandwich Recipe
This classic Chicken Salad Sandwich recipe is full of tender rotisserie chicken, creamy dill dressing and crunchy apples and celery. Serve on a croissant roll, sandwich bread or in a bowl with crackers for a simple make-ahead lunch.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course, Salad
Cuisine: American
Servings: 8 people
Calories: 329kcal
Author: The Carefree Kitchen
Chicken Salad Ingredients
- 4 cups Rotisserie Chicken diced into ⅓" chunks
- 1 cup Celery diced
- 1 medium Granny Smith Apple peeled and diced
- 6 Green Onions sliced thinly
- 2 teaspoons Dill finely chopped
- ⅓ cup Mayonnaise
- ⅓ cup Sour Cream
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Other Ingredients
- 8 leaves Green Leaf Lettuce
- 8 Croissant Rolls sliced in half
In a large bowl combine the diced rotisserie chicken, celery, green onions, apple, dill, mayonnaise, sour cream, salt and pepper. Mix until combined, then set aside.
To make sandwiches, first cut each croissant in half.
Add approximately ½ cup of chicken mixture onto the roll then top with a piece of lettuce and the top of the croissant.
Serve immediately, storing any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Enjoy!
Calories: 329kcal | Carbohydrates: 30g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 445mg | Potassium: 888mg | Fiber: 6g | Sugar: 11g | Vitamin A: 27049IU | Vitamin C: 37mg | Calcium: 176mg | Iron: 4mg