Pumpkin Fluff Dip Recipe
This Pumpkin Fluff Dip is made with whipped cream cheese, real pumpkin puree and baking spices. Served with graham crackers or your favorite cookies on the side for dipping, this easy dessert dip tastes just like a no-bake pumpkin cheesecake but takes only 10 minutes to make.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 people
Calories: 111kcal
Author: The Carefree Kitchen
- 1 cup Pumpkin Puree
- 8 oz Cream Cheese room temperature
- 1 cup Powdered Sugar
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Ground Cloves
- ⅛ teaspoon Nutmeg
In the bowl of a stand mixer, add the room temperature cream cheese. Using the whisk attachment, whip on medium high for 1-2 minutes, or until light and fluffy.
Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves and whip again until light and fluffy.
Store in the fridge overnight, or serve immediately, topped with a sprinkle of ground cinnamon and graham crackers, gingersnaps, vanilla wafers, Scooby crackers or any other sweet dip-able cracker. Enjoy!
Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 62mg | Potassium: 69mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3431IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg