Fruit Charcuterie Board Recipe
This Fruit Charcuterie Board is a great idea for dinner parties and get-togethers all year long. Served with a side of cream cheese dip, it’s a beautiful and simple option that takes very little preparation and is easy to adapt.
Servings: 8 people
Calories: 191kcal
Ingredients
- 4 lb Fresh Fruit including berries, pineapples, grapes, oranges, kiwi and more
- 1 Cup Whipping Cream
- 8 oz Cream Cheese room temperature
- ½ teaspoon Vanilla Extract
- 1 ½ Cups Powdered Sugar
Instructions
- In the bowl of a stand mixer, add the whipping cream and whip on high speed using the whisk attachment until soft peaks form. Transfer to another large bowl and set aside.
- In the same mixer bowl, add the room temperature cream cheese and vanilla extract and cream using the paddle attachment until the cream cheese is light and fluffy - about 3 minutes. Add the powdered sugar and mix well until completely combined.
- Using a rubber spatula, fold the whipped cream into the cream cheese mixture until no streaks remain. Keep refrigerated until ready to serve.
- Wash and cut fruit as desired. Arrange on a serving platter and serve with the cream cheese dip, cookies or crackers. Enjoy!
Nutrition
Calories: 191kcal | Carbohydrates: 23g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 23mg | Sugar: 22g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg