The Best M&M Cookies
If you're looking for the best M&M Cookies, this is the recipe for you. These are soft and chewy, homemade M and M Cookies. So delicious!
Prep Time10 minutes mins
Cook Time10 minutes mins
cooling5 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 199kcal
- 1 cup Butter room tempreture
- 1 cup Sugar granulated
- 1 cup Brown Sugar light brown
- 2 large Eggs
- 2 teaspoon Vanilla
- ¾ teaspoon salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 large Bag M & M's
- 3 cups Flour all-purpose
Preheat oven to 350 degrees.
In a large mixing bowl, cream together the butter, sugar, and white sugar till light and fluffy. Add the eggs, vanilla, and salt. Mix together.
In a separate large bowl, combine the baking powder, baking soda, and flour. Mix until combined.
Add the flour mixture to the butter mixture. mix until combined. Add the M&M's and mix until combined.
Drop by 2" balls on an ungreased baking sheet. Bake for 9-11 minutes or until golden grown on the edges.
Let the cookies cool on the baking sheet for 5 minutes before transferring the cookies to cooling racks. Enjoy!
Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 202mg | Potassium: 58mg | Sugar: 17g | Vitamin A: 260IU | Calcium: 24mg | Iron: 0.9mg