Holiday Veggie Tray Recipe
This Holiday Veggie Tray is full of crisp and colorful veggies, served with homemade ranch dressing on the side. It’s the perfect appetizer to serve at your next holiday party or gathering.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 20 people
Calories: 212kcal
Author: The Carefree Kitchen
- 1 lb Carrots cut into sticks
- 1 lb Celery cut into sticks
- ½ lb Radishes sliced
- ½ lb Snap Peas blanched
- ½ lb Cucumbers sliced
- ½ lb Bell Peppers cut into sticks
- 1 lb Cherry Tomatoes
Homemade Buttermilk Ranch Dressing
- 2 teaspoon Dried Dill
- 1 teaspoon Dried Chives
- 1 Tablespoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ teaspoon Ground Black Pepper
- ½ Cup Mayo
- ½ Cup Buttermilk
Homemade Ranch Dressing
In a blender, add the dried dill, dried chives, onion powder, garlic powder, black pepper, mayo and buttermilk. Blend on high until smooth.
Use immediately or transfer to an airtight container and store in the refrigerator for up to 4 days.
Calories: 212kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 1926mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg