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3.86 from 14 votes

Holiday Punch Recipe

This Holiday Fruit Punch recipe with ginger ale is bright and cherry, simple to make and doubles as a beautiful centerpiece. It's the perfect drink to make for parties and get-togethers all holiday season long.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 24 people
Calories: 42kcal
Author: The Carefree Kitchen

Ingredients

  • 1 12-oz Can Frozen Limeade or Lemonade
  • 1 64-oz Bottle Cranberry Juice
  • 2 liters Ginger Ale
  • 6 cups Ice
  • 2 large Lemons sliced thin
  • 2 large Limes sliced thin
  • 2 large Tangerines sliced thin
  • 2 cups Fresh Cranberries

Instructions

  • In a large punch bowl, add the can of limeade along with the amount of water according to the packaging instructions. Mix well, then add the cranberry juice and ginger ale and whisk to combine.
  • Add the ice, lemon slices, lime slices, tangerine slices and fresh cranberries and stir.
  • Serve immediately. Enjoy!

Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg