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how to make caramel apple punch recipe
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4.80 from 15 votes

Caramel Apple Punch Recipe

This Caramel Apple Cider Punch is the perfect fall drink to make for holiday get-togethers.  It's made with apple cider, ginger ale, caramel sauce and fall spices and tastes just as good as it looks.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 24 people
Calories: 67kcal
Author: The Carefree Kitchen

Ingredients

  • 2 64-oz containers Apple Cider or Apple Juice
  • 2 liters Ginger Ale
  • ⅔ cup Caramel Sauce Torani's brand or homemade
  • ½ teaspoon Pumpkin Pie Spice
  • 6 cups Ice
  • 2 large Red Apples sliced thinly
  • 2 large Green Apples sliced thinly
  • 2 cups Fresh Cranberries

Instructions

  • In a large punch bowl, add the apple cider, ginger ale, caramel sauce and pumpkin pie spice.
  • Whisk to combine, then add the ice, sliced apples and cranberries. Stir until combined.
  • Serve immediately. Enjoy!

Nutrition

Calories: 67kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 53mg | Fiber: 1g | Sugar: 11g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg