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5 from 1 vote

Mississippi Chicken {Easy Crockpot Recipe}

This crock pot Mississippi Chicken is just as tender, juicy and scrumptious as the pot roast recipe it is based off of.  Made by slow cooking chicken breasts with ranch seasoning, chicken gravy mix, zesty pepperoncini and butter, it tastes amazing served over mashed potatoes, noodles or on a bun.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 184kcal
Author: The Carefree Kitchen


  • 2 pounds Chicken Breast frozen or fresh
  • 1 1-oz package Ranch Seasoning Mix or 1 ½ Tablespoons
  • 1 0.87-oz package Chicken Gravy Mix or turkey gravy mix
  • 5-6 medium Pepperoncini
  • 3 Tablespoons Butter cut into 3 pieces


  • Place chicken breasts in the bottom of a crockpot.
  • Add the ranch dressing mix and gravy mix, making sure it covers all sides of the chicken.
  • Place the pepperoncini and butter on top of the chicken, then cover with a lid.
  • Cook chicken on high for about 4 hours, or on low for 6-7 hours.
  • Once the chicken is easily shreddable, shred using two forks and use as desired. Enjoy!


Calories: 184kcal | Carbohydrates: 1g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 196mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg