Green Enchilada Chicken Soup Recipe
This Green Chile Chicken Soup is a simple, healthy and delicious soup that is perfect for busy weeknights. It’s creamy, hearty, full of flavor and sure to become a new family favorite.
Servings: 8 people
Calories: 241kcal
Ingredients
- 2 cups Cooked Chicken diced into ½" chunks
- 2 15-oz cans White Beans rinsed and drained
- 4 oz Cream Cheese cubed and softened
- 1 cup Corn canned or frozen
- 1 4-oz can Green Chiles
- 1 14-oz can Enchilada Sauce Red or Green Enchilada Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Salt
- 4 cups Chicken Broth
Optional Toppings
- 2 cups Tortilla Strips
- 1 cup Cheddar Cheese shredded
- ½ cup Sour Cream
- 1 large Avocado diced
- Cilantro fresh chopped
Instructions
- To a slow cooker, add cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir.
- Turn heat on medium or high heat for 2-3 hours, or until the soup is hot.
- Ladle into bowls and add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado and cilantro. Enjoy!
Video
Notes
Stovetop Instructions
- To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir.
- Stir while heating on medium heat. Bring to a simmer for about 10 minutes.
- Serve. Ladle into bowls and add your favorite toppings. Enjoy!
Nutrition
Calories: 241kcal | Carbohydrates: 12g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 734mg | Potassium: 385mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 12mg | Calcium: 135mg | Iron: 1mg