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5 from 1 vote

Green Chile Chicken Enchilada Soup Recipe

This Green Chile Chicken Enchilada Soup is a simple, healthy and delicious soup that is perfect for busy weeknights.  It’s creamy, hearty, full of flavor and sure to become a new family favorite.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 8 people
Calories: 241kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cups Cooked Chicken diced into ½" chunks
  • 2 15-oz cans White Beans rinsed and drained
  • 4 oz Cream Cheese cubed and softened
  • 1 cup Corn canned or frozen
  • 1 4-oz can Green Chiles
  • 1 14-oz can Enchilada Sauce Red or Green Enchilada Sauce
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoon Salt
  • 4 cups Chicken Broth

Optional Toppings

  • 2 cups Tortilla Strips
  • 1 cup Cheddar Cheese shredded
  • ½ cup Sour Cream
  • 1 large Avocado diced
  • Cilantro fresh chopped

Instructions

  • To a slow cooker, add cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir.
  • Turn heat on medium or high heat for 2-3 hours, or until the soup is hot.   
  • Ladle into bowls and add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado and cilantro. Enjoy!

Notes

Stovetop Instructions
  1. To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir. 
  2. Stir while heating on medium heat. Bring to a simmer for about 10 minutes.
  3. Serve.  Ladle into bowls and add your favorite toppings. Enjoy!

Nutrition

Calories: 241kcal | Carbohydrates: 12g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 734mg | Potassium: 385mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 12mg | Calcium: 135mg | Iron: 1mg