Brazilian Cheese Bread Recipe
These Brazilian Cheese Bread puffs are slightly crisp on the outside, chewy and cheesy in the middle and are naturally gluten-free. Make them once and you’ll see why they are the best quick and easy snack you never knew you needed in your life.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Bread, Breakfast, Snack
Cuisine: Brazilian
Servings: 24 mini muffins
Calories: 155kcal
Author: The Carefree Kitchen
- 1 ½ cups Tapioca Flour
- 1 large Egg
- ⅔ cup Milk
- ⅓ cup Olive OIl
- 1 teaspoon Salt
- 1 cup Sharp Cheddar Cheese
Preheat oven to 400 degrees.
Grease mini muffin trays with butter, or spray with nonstick cooking spray, and set aside.
Combine all ingredients in a blender and blend on high for about 15 seconds. Scrape down the edges with a spatula as needed and blend again until fully incorporated.
Pour batter into the prepared mini muffin tins, filling each about ½ way.
Bake on a baking sheet in a preheated 400 degree oven for 15-17 minutes, or until golden brown.
Remove from the oven and cool for 2 minutes in the pan before removing from the pan. Serve warm, and enjoy!
Calories: 155kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 264mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 139IU | Calcium: 86mg | Iron: 1mg