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jalapeno artichoke dip served with crackers
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4.39 from 26 votes

Jalapeño Artichoke Dip Recipe

This warm and cheesy Jalapeño Artichoke Dip is simple to make and a total crowd-pleaser.  It’s sure to be a hit for your next game day or Super Bowl party, and can be served with any of your favorite crackers, chips or raw veggies.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 113kcal
Author: The Carefree Kitchen

Ingredients

  • 8 oz Cream Cheese room temperature
  • 1 cup Sour Cream
  • 1 12-oz can Artichoke Hearts cut into ½" pieces
  • ½ cup Parmesan Cheese grated
  • 1 ½ cups Shredded Mozzarella Cheese reserve ½ cup for topping before baking
  • 1 4-oz can Diced Jalapeños
  • 1 4-oz can Diced Green Chilis
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions

  • Preheat oven to 375 degrees.
  • In the bowl of a stand mixer, add the room temperature cream cheese and sour cream. Using the paddle attachment, mix on medium speed until well combined.
  • Add the chopped artichoke hearts, Parmesan cheese, 1 cup mozzarella cheese, diced jalapeños, diced green chilies, garlic powder and onion powder to the cream cheese mixture and mix on low speed until well combined.  
  • Spread the dip into an 8"x8", 9"x9" or 12" round baking dish and top with the remaining ½ cup mozzarella cheese.
  • Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
  • Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips or veggies. Enjoy!

Video

Nutrition

Calories: 113kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 239mg | Potassium: 48mg | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 190mg | Iron: 0.2mg