• Take the pie crust out of the fridge and let it get to room temperature. 
• Preheat oven to 350 degrees
• In a small saucepan, melt the butter and add the onions.  On medium heat, cook the onions until they are a light caramel color.  
• Crack the eggs into a medium-sized mixing bowl.  
• Add to the eggs in the mixing bowl,  milk, ham, cheese, minced red pepper, garlic powder, salt, pepper, and crushed red pepper.  Whisk with a fork until the yolks are broken and the ingredients are combined.  
• Roll the pie crust out and lay it on a 9" pie plate.  Fit the pie crust into the pan. Using your fingers, pinch the edges to make a decorative edge, (optional)
• Add the cubed bread to the pie plate and pour the egg mixture on top.  Sprinkle the remaining cheese on top of the Egg mixture.  
• You can make this up to 24 hours ahead of time or bake soon after assembly. 
• Bake for 60 minutes or until the edges of the egg mixture are golden brown. Let it cool for 5 minutes before serving.  Serve with a drizzle of the hollandaise sauce.  Enjoy!

How to make Easy Blender Hollandaise Sauce

• In a small saucepan or microwave, melt the butter. 
• In a blender, blend the 3 egg yolks for 2 min.  Turn the blender on low and slowly drizzle the butter into the egg yolk mixture (should take about 30-60 seconds) slowly add the lemon juice and the hot water.  Add the pinch of salt, pepper and cayenne pepper while blending.  
• If you want your hollandaise a little thinner in consistency, slowly add 1-2 Tablespoons of hot water.