Homemade Blackberry Syrup Recipe
This homemade Blackberry Syrup is absolutely exploding with sweet and sour flavor and couldn’t be more simple to make. It’s incredible served over your breakfast pancakes and waffles, a bowl of vanilla ice cream or even added to cocktails.
Servings: 12 people
Calories: 81kcal
Ingredients
- 2 cups Blackberries or any combination of fresh or frozen blueberries, strawberries, blackberries or raspberries
- 1 cup Sugar
- 1 cup Water
- 2 Tablespoons Cornstarch
- 2 Tablespoons Lemon Juice
- ¼ teaspoon Vanilla Extract
Instructions
- In a medium-sized saucepan, combine the sugar, water. and cornstarch. Whisk until combined, then add the blackberries and lemon juice.
- Over medium high heat, bring to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.
- Remove from the heat, add the vanilla extract and stir.
- Optional: If you don't like seeds in your syrup, strain it through cheesecloth or a fine mesh sieve.
- Allow the berry syrup to cool slightly before serving with pancakes, waffles, French toast, ice cream and more. Enjoy!
Nutrition
Calories: 81kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 18g | Vitamin A: 52IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg