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rump roast made in the slow cooker
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4.07 from 81 votes

The Best Rump Roast Crockpot Recipe

This Rump Roast Slow Cooker recipe is a melt in your mouth, delicious pot roast recipe, made in the slow cooker.  It's so easy and turns out tender and juicy every time!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 10 people
Calories: 363kcal
Author: The Carefree Kitchen

Ingredients

  • 4-5 lb Beef Roast Sirloin, Rump, Chuck are all great options
  • 1 large Onion white or yellow, minced (about 1½ cups)
  • 4 medium Carrots cut into 2" chunks
  • 1 0.7-oz pkg Italian Dressing Mix
  • 1 can Cream of Mushroom Soup
  • 6-7 cloves Garlic

For the Gravy

  • 2 T Cornstarch
  • 2 T Cold Water

Instructions

  • Place beef, onion, carrots, Italian seasoning, cream of mushroom soup, and garlic into your crockpot.
  • Cover and cook on low for 6-8 hours, or until the meat can easily be shredded and the internal temperature reaches 190-195 degrees F.
  • Once cooked, drain drippings off the meat into a sauce pan and shred the beef.  Transfer beef to a baking dish, cover with foil, and keep warm in a low oven until ready to serve.
  • Make gravy with the drippings, or simply drizzle the drippings onto the cooked beef to keep it juicy. Enjoy!

How to Make the Best Homemade Gravy

  • Remove the carrots from the slow cooker and set aside. Remove all but a few of the onion pieces and garlic cloves and discard. Place a strainer over a large pot and pour the drippings over to strain.
  • Heat over medium heat and bring the drippings to a low boil. Taste and adjust with salt and additional beef broth if desired.
  • In a small bowl, whisk together the cornstarch and cold water. Once well combined, slowly stir into the gravy while whisking. You may not need to use all of the slurry - add just enough so that the gravy coast the back of a spoon.
  • If you over-thicken the gravy, add beef broth.  If your gravy needs to be thicker, add more of the cornstarch and cold water mixture. 

Video

Nutrition

Calories: 363kcal | Carbohydrates: 7g | Protein: 36g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 276mg | Potassium: 901mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4100IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 4mg