Slow Cooker Teriyaki Chicken Thighs Recipe
This easy Crockpot Teriyaki Chicken is an easy and healthy slow cooker meal. Serve over rice or steamed vegetables for the perfect easy dinner any day of the week.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American, Asian
Servings: 4 people
Calories: 222kcal
Author: The Carefree Kitchen
- 4-5 medium Chicken Thighs
- 1 cup Soy Sauce
- ¼ cup Green Onions thinly sliced
- ¼ cup Brown Sugar
- 4 Tablespoons Avocado Oil
- 1 teaspoon Ginger Powder
- 1½ teaspoons Garlic minced
- 1 Tablespoon Cold Water
- 1 Tablespoon Cornstarch
- 1 teaspoon Green onions
- 2 Tablespoons Sesame Seeds garnish
In a large mixing bowl, add the soy sauce, green onions, brown sugar, avocado oil, ginger powder, and minced garlic. Mix until combined.
Add the chicken thighs to the crock pot, then pour the teriyaki sauce over the chicken.
Cover and cook on high for 3 hours or low for 6 hours. To check for doneness, use a meat thermometer to make sure your chicken reaches 160 degrees Fahrenheit in the thickest spot.
To thicken the teriyaki sauce slightly, remove from the crockpot and transfer to a small saucepot. Heat over medium until it boils. In a separate bowl, combine the cold water and cornstarch and whisk well. Slowly add the slurry to the sauce and simmer until thickened.
Serve teriyaki chicken thighs over rice or steamed veggies with the teriyaki sauce. Garnish with sliced green onions and sesame seeds. Enjoy!
Calories: 222kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Sodium: 3246mg | Potassium: 158mg | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 36mg | Iron: 1.7mg