No Bake Cheesecake Stuffed Strawberries Recipe
These Stuffed Strawberries with Cheesecake Filling are an elegant, delicious, and super easy dessert to serve for baby and bridal showers, cocktail parties, Valentine’s Day, New Year’s Eve or just because. Each juicy strawberry is stuffed full of rich and creamy no bake cheesecake filling, then topped with sprinkling of crushed graham crackers for a sweet and crunchy finish.
Servings: 12 people
Calories: 180kcal
Ingredients
- 2 quarts Strawberries
- ½ cup Heavy Whipping Cream
- 8 oz Cream Cheese room temperature
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 sheets Graham Crackers crushed
Instructions
- To prepare strawberries, wash well and then slice off the green stems. Lay cut-side down on a baking sheet and slice an "x," cutting the berries about ¾ of the way down. Do not cut all the way through! Set aside.
- In a large bowl, whisk the cold heavy cream until soft peaks form, then set aside.
- Place the room temperature cream cheese in the bowl of a stand mixer (or bowl with the beater attachment of a hand mixer) and beat cream cheese using the paddle attachment until fluffy.
- Once the cream cheese is fluffy, add the powdered sugar and vanilla extract and mix again until fluffy.
- Lightly fold in the whipped cream in a few additions using a rubber spatula, mixing just until the cheesecake mixture is evenly combined.
- Add the cheesecake mixture to a piping bag and pipe the filling into the prepared strawberries.
- To garnish, sprinkle with the crushed graham crackers or cookie crumbs and refrigerate for at least 1 hour before serving. Enjoy!
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 82mg | Potassium: 280mg | Fiber: 3g | Sugar: 14g | Vitamin A: 419IU | Vitamin C: 93mg | Calcium: 52mg | Iron: 1mg