Brownie Bites Recipe
These Brownie Bites with cream cheese frosting are the perfect two-bite treat for any occasion. Here, we’ve topped them with blueberries and strawberries for a red, white and blue 4th of July theme, but these little beauties taste great topped with just about anything sweet.
Servings: 4 dozen
- 1 box Brownie Mix
- ½ Cup Heavy Whipping Cream
- 8 oz Cream Cheese room temperature
- ½ Cup Powdered Sugar
- 1 tsp Vanilla Extract
- ½ pint Blueberries
- 1 quart Strawberries
Make brownies according to package instructions and bake in mini cupcake pans. Let cool completely, then set aside.
In a large bowl, whip the heavy cream until soft peaks form and set aside.
Add the room temperature cream cheese to the bowl of a stand mixer and beat using the paddle attachment until fluffy before adding the powdered sugar and vanilla. Mix again until fluffy, then slowly fold in the whipped cream by hand until completely combined.
Scoop the cheesecake topping into a piping bag and pipe onto the cooled brownie bites.
Top with fresh blueberries and strawberries, or any other type of fruit that you would like, then refrigerate for at least two hours. Enjoy!
Calories: 274kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 136mg | Fiber: 2g | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 1mg