Oven Roasted Parmesan Zucchini Recipe
This simple Roasted Parmesan Zucchini side dish is sure to be your new favorite way to eat zucchini. It just takes a few simple ingredients and less than 30 minutes to prepare these crispy, cheesy bites of this classic summer vegetable.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 80kcal
Author: The Carefree Kitchen
- 4 small Zucchini or about 8 cups sliced
- 2 Tablespoons Avocado Oil
- 1 ½ teaspoons Italian Seasoning
- ¼ teaspoon Garlic Powder
- ⅓ cup Parmesan Cheese shredded
- Salt to taste
- Pepper to taste
Preheat oven to 350 degrees.
Wash and slice zucchini into ⅙" thick rounds.
Put the zucchini in a large bowl and add the avocado oil, Italian seasoning, garlic powder and Parmesan. Toss until well coated, then spread onto a baking sheet in an even layer and season with salt and pepper to taste.
Place in a preheated 350 degree oven for 15 minutes, or until barely soft. Remove from the oven and turn to broil. Broil for about 3-5 more minutes, or until golden brown and then remove from the oven.
Let cool for a few minutes, then serve warm. Enjoy!
Calories: 80kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 91mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 1mg