Oven Roasted Parmesan Zucchini Recipe
This simple Roasted Parmesan Zucchini side dish is sure to be your new favorite way to eat zucchini. It just takes a few simple ingredients and less than 30 minutes to prepare these crispy, cheesy bites of this classic summer vegetable.
Servings: 6 people
- 4 small Zucchini or about 8 cups sliced
- 2 Tablespoons Avocado Oil
- 1 ½ teaspoons Italian Seasoning
- ¼ teaspoon Garlic Powder
- ⅓ cup Parmesan Cheese shredded
- Salt to taste
- Pepper to taste
Preheat oven to 350 degrees.
Wash and slice zucchini into ⅙" thick rounds.
Put the zucchini in a large bowl and add the avocado oil, Italian seasoning, garlic powder and Parmesan. Toss until well coated, then spread onto a baking sheet in an even layer and season with salt and pepper to taste.
Place in a preheated 350 degree oven for 15 minutes, or until barely soft. Remove from the oven and turn to broil. Broil for about 3-5 more minutes, or until golden brown and then remove from the oven.
Let cool for a few minutes, then serve warm. Enjoy!
Calories: 80kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 91mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 1mg