• Preheat oven to 350 degrees. 
• Grease and flour a 9 or 10 cup bundt cake pan and set aside.
• In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda and salt. Whisk together until well mixed. In a separate bowl, combine the sour cream and eggs and whisk to break up the eggs, then add the melted butter and whisk again.
• Add the dry ingredients into the sour cream mixture and fold with a rubber spatula until almost completely mixed, then carefully fold in the chocolate chips until mixed completely, then scrape cake batter into the prepared bundt cake pan and spread evenly.  (Note: The batter will be stiff)
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.
• Drizzle the glaze over the cake and let it set up before slicing to serve with a dollop of whipped cream and fresh berries. Enjoy!

Bundt Cake Glaze

• Whisk together the powdered sugar, milk and vanilla extract. Add more milk if necessary to reach your desired consistency.