Go Back
+ servings
Print Recipe
5 from 3 votes

Chocolate Bundt Cake Recipe

This moist and tender Chocolate Bundt Cake is full of chocolate flavor and topped with a sweet vanilla glaze.  Serve with whipped cream, fresh berries or a scoop of your favorite ice cream for an easy, heavenly chocolate lover's dessert.
Prep Time10 mins
Cook Time35 mins
Cooling Time5 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 488kcal
Author: The Carefree Kitchen

Ingredients

  • 3 Cups All-Purpose Flour
  • ½ cup Cocoa Powder
  • 1 Cup Sugar
  • 1 Tablespoon Baking Powder
  • ½ tsp Baking Soda
  • 1 teaspoon Salt
  • 1 Cup Sour Cream
  • 3 large Eggs
  • ½ Cup Butter melted
  • 2 cups Chocolate Chips

Icing for Bundt Cake

  • cup Powdered Sugar
  • 1-2 tablespoons Milk
  • ½ teaspoon Vanilla Extract can substitute almond extract

Instructions

  • Preheat oven to 350 degrees. 
  • Grease and flour a 9 or 10 cup bundt cake pan and set aside.
  • In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda and salt. Whisk together until well mixed. In a separate bowl, combine the sour cream and eggs and whisk to break up the eggs, then add the melted butter and whisk again.
  • Add the dry ingredients into the sour cream mixture and fold with a rubber spatula until almost completely mixed, then carefully fold in the chocolate chips until mixed completely, then scrape cake batter into the prepared bundt cake pan and spread evenly.  (Note: The batter will be stiff)
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.
  • Drizzle the glaze over the cake and let it set up before slicing to serve with a dollop of whipped cream and fresh berries. Enjoy!

Icing for Bundt Cake

  • Whisk together the powdered sugar, milk and vanilla extract. Add more milk if necessary to reach your desired consistency.

Nutrition

Calories: 488kcal | Carbohydrates: 71g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 364mg | Potassium: 238mg | Fiber: 3g | Sugar: 43g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 3mg