Crockpot Scalloped Potatoes
These scalloped potatoes are made in a crockpot and couldn't be easier. This scalloped potato recipe is and made with simple ingredients and is a family favorite every time!
Servings: 8 people
- 3 lbs Potatoes
- 1 Cup Broth (chicken works great)
- 1 Cup Sour Cream
- 1 Cup Cheddar Cheese, shredded
- ⅓ Cup Parmesean Cheese, shredded
- 2 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Thyme, fresh, minced
- ⅛ tsp Pepper
Rinse the potatoes. (Peeling the potatoes is optional) . It works great to cut into ¼" slices and put in your slow cooker.
Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Mix lightly so all the potatoes are covered in the cream mixture.
Mix until well combined and sprinkle the remaining ½ cup cheese on top. Cook on slow for up to 6 hours or on high for 3-4 depending on how hot your slow cooker is.
If your potatoes are finished cooking before you are ready to eat them, you can simply turn the slow-cooker heat onto warm until you're ready. So delicious!
Calories: 230kcal | Carbohydrates: 22g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 883mg | Potassium: 780mg | Fiber: 4g | Vitamin A: 355IU | Vitamin C: 21.9mg | Calcium: 236mg | Iron: 5.7mg