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Roasted broccoli in a baking dish
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5 from 1 vote

Roasted Garlic Lemon Broccoli Recipe

This roasted Garlic Lemon Broccoli is hands-down the best way to prepare broccoli. The broccoli is tossed in a little avocado oil, seasoned with minced garlic and then freshly squeezed lemon juice when it's finished roasting in the oven.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 83kcal
Author: The Carefree Kitchen

Ingredients

  • 1.5-2 lbs Broccoli Florets
  • 2 Tablespoons Avocado Oil
  • 1 Tablespoon Garlic minced
  • 1 large Lemon
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Preheat the oven to 400 degrees
  • Cut broccoli into evenly sized 1" pieces. Using a hand towel, pat-dry the washed broccoli then place in a large freezer bag.
  • Add the oil and minced garlic, toss well, then spread onto a baking sheet in a single layer. Season with salt and pepper.
  • Roast in your preheated oven for 20-25 minutes, or until fork tender and lightly golden on the edges.
  • Remove from the oven and squeeze fresh lemon juice over the top. Season with salt and pepper to taste and serve warm. Enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Sodium: 37mg | Potassium: 368mg | Fiber: 3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 102mg | Calcium: 58mg | Iron: 0.9mg