Recipe: Mini Veggie Cups
These Mini Veggie Cups are a perfect no-mess appetizer or snack for everything including baby showers, toddler birthday parties and after school snacks. They are fun, healthy, fresh and super simple to prep.
Servings: 8 servings
- 6-7 cups Assorted Vegetables including:
- Baby Carrots
- Cherry Tomatoes
- Bell Peppers
- 1 cup Ranch Dressing
Wash, peel and slice your vegetables. They should be cut slightly taller than your serving cups. Once cut, let them dry on a paper towel.
Pour about 2 tablespoons of ranch dressing into the bottom of each small cup, then arrange your veggies as desired. Enjoy!
Calories: 233kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 392mg | Potassium: 308mg | Fiber: 6g | Sugar: 1g | Vitamin A: 6943IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 1mg