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einkorn pumpkin muffin recipe
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4 from 4 votes

EInkorn Pumpkin Muffins with Sugar Crumb Topping

This Einkorn Pumpkin Muffin recipe is so easy and a fall favorite! It's made with all-purpose einkorn flour and has an optional sugar crumb topping.  
Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 24 people
Calories: 125kcal


  • 2 ½ Cup All-Purpose Einkorn Flour (If you don't have einkorn flour and want to use regular, all-purpose flour, use 2 cups of flour)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger powder
  • 15 oz Can Pumpkin puree
  • ½ tsp salt
  • 1 cup sugar
  • ½ cup butter, melted (You can also substitute with coconut oil)
  • 2 large eggs
  • 2 tsp vanilla extract

Crumb Topping with Oatmeal

  • Cup oatmeal-ground in the blender until it resembles cornmeal texture)
  • Cup Brown Sugar
  • tsp Cinnamon

Crumb Topping with Einkorn Flour

  • 2 Tablespoon All-Purpose Einkorn Flour
  • Cup Brown Sugar
  • tsp Cinnamon


  • Pre-heat oven to 350 degrees.
  • Spray 24 regular size muffin tins with non-stick cooking spray.
  • In a large mixing bowl, add the melted butter, pumpkin puree, eggs, and vanilla.  Mix until smooth.
  • In another mixing bowl, combine the all-purpose einkorn flour, baking soda, baking powder, cinnamon, nutmeg, ginger powder, and salt. Mix until combined.
  • Gently fold the pumpkin puree mixture in with the dry ingredients.  Mix until combined.  Cover with saran wrap. Let the batter sit overnight in the fridge or at least 20 minutes. (This will give the einkorn flour a chance to absorb the liquid and will ensure your muffins are light and fluffy.  
  • Stir the batter once more and make sure there aren't any lumps or pockets of flour. Scoop about ¼ C batter into each muffin tin.  (You can top with a crumb-optional) 
  • Bake in a 350 degree, preheated oven, for 25-30 minutes or until a toothpick inserted into the center comes out clean with just a few crumbs. Enjoy!

Oatmeal Crumb Topping

  • In a blender, grind oatmeal until the texture resembles cornmeal.  In a mixing bowl, combine the ground oatmeal, brown sugar, and cinnamon. Scoop about ¾ Tablespoon onto each muffin before baking.

Einkorn Flour Crumb Topping

  •  In a mixing bowl, combine the all-purpose einkorn flour, brown sugar and cinnamon. Scoop about ¾ Tablespoon onto each muffin before baking.


Calories: 125kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 97mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2900IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1mg