Coconut Oatmeal Chocolate Chip Cookie Recipe
These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!
Prep Time10 minutes mins
Cook Time14 minutes mins
rest2 minutes mins
Total Time24 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 249kcal
Author: The Carefree Kitchen
- 1 Cup Butter room temperature
- 1 Cup Sugar
- 1 Cup Brown Sugar
- ¼ tsp Salt
- 2 large Eggs room tempreture
- 1 teaspoon Vanilla
- ½ tsp Coconut Extract
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 ½ Cup Oatmeal regular rolled oats
- 1 Cup Shredded coconut sweetened
- 1 bag Chocolate Chips Guitarrd or your favorite.
Preheat the oven to 350 degrees
Cream together the butter, sugar, and brown sugar.
Add the vanilla, coconut extract, and eggs, one at a time, while mixing.
Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together. Add the chocolate chips.
Drop cookie dough on a greased cookie sheet, 1 ½" balls.
Bake at 350 degrees for 8-10 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for a couple of minutes and then transfer to a cooling rack.
Calories: 249kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 173mg | Potassium: 70mg | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.6mg