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+ servings
These coconut chocolate chips cookies are soft and chewy and turn out amazing every time.
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5 from 1 vote

Coconut Chocolate Chip Cookie

These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!
Prep Time10 mins
Cook Time14 mins
rest2 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 249kcal


  • 1 Cup Butter (room temperature)
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • ¼ tsp Salt
  • 2 large Eggs
  • 1 tsp Vanilla
  • ½ tsp Coconut Extract
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 ½ Cup Oatmeal
  • 1 Cup Shredded coconut
  • 1 bag Chocolate Chips


  • Preheat the oven to 350 degrees
  • Cream together the butter, sugar, and brown sugar.
  • Add the vanilla, coconut extract,  and eggs, one at a time, while mixing.
  • Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together.  Add the chocolate chips.
  • Drop cookie dough on a greased cookie sheet, 1 ½" balls. 
  • Bake at 350 degrees for 12 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for 1-2 minutes and then transfer them to a cooling rack. 


Calories: 249kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 173mg | Potassium: 70mg | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.6mg