Slow Cooker Kalua Pork Recipe
This Slow Cooker Kalua Pork recipe puts a simple twist on the classic Hawaiian luau dish. It’s got all of the same smokey, tender and unbelievably delicious flavors made easy thanks to the crockpot.
Servings: 12 people
- 4 lb Pork Roast shoulder
- 1 Tablespoon Liquid Smoke mesquite or hickory
- ½ cup Water
- 1 Tablespoon Red Hawaiian Salt
Add your pork roast to the crockpot, then poke 10-12 holes into the top of the pork roast using a knife. Combine the liquid smoke and water in a bowl or cup, then pour over the pork roast and sprinkle with the Hawaiian salt.
Cover the slow cooker and cook on low for 10-12 hours, or until you can easily shred the roast with two forks.
Once cooked, remove roast from slow cooker and transfer to a platter or large bowl. Shred, removing any excess fat or gristle, then put the shredded pork back into the slow cooker and let it sit in the juices for 15-20 minutes, or until ready to serve.
Serve over rice, in salads, or on sandwiches. Enjoy!
Calories: 167kcal | Carbohydrates: 4g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 516mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg