Stuffed Peppers Recipe with Cream Cheese
These Cream Cheese Stuffed Bell Peppers are an easy and delicious appetizer, perfect for any type of get together. They are stuffed full of ranch-flavored cream cheese, sour cream and cheddar cheese then baked until melty - yum!
Servings: 12 people
Calories: 127kcal
Ingredients
- 12 Mini Sweet Peppers cut in half, seeds removed
- 8 ounces Cream Cheese room temperature
- 1½ Tablespoons Ranch Seasoning Mix
- ½ cup Sour Cream
- 1 cup Cheddar Cheese shredded (½ cup for filling, ½ cup to add to top before baking)
Instructions
- Preheat oven to 400 degrees.
- Prepare peppers by cutting off the tops, slicing in half and scooping out the seeds.
- In a small mixing bowl, combine the cream cheese, ranch seasoning, sour cream and ½ cup shredded cheddar cheese. Mix until combined.
- Pat dry the pepper halves, then using a butter knife or small spatula, scoop 1-2 tablespoons of the cream cheese mixture into each of the peppers and smooth to fill evenly.
- Place the filled peppers on a parchment lined baking sheet, cheese side up. Repeat until all of the peppers are filled, then top stuffed peppers with another ½ of shredded cheese.
- Bake in a preheated oven for about 15 minutes, or until the cheese is bubbly, melted and golden brown.
- Remove from the oven and let cool slightly before transferring to a serving platter. Enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 267mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg