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5 from 1 vote

No-Bake Chocolate Cheesecake Dip Recipe

This No-Bake Chocolate Cheesecake Dip is creamy, dreamy and oh-so-simple.  In just about 10 minutes you can have yourself a deliciously stress-free crowd pleasing dessert for any occasion.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 18 people
Calories: 252kcal
Author: The Carefree Kitchen

Ingredients

Ingredients for Cherry Cheesecake Dip

  • 1 cup Heavy Whipping Cream
  • 16 ounces Cream Cheese room temperature
  • 1 cup Powdered Sugar
  • ½ cup Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1 cup Mini Chocolate Chips
  • 21 ounces Cherry Pie Filling

Instructions

  • Add whipping cream to the bowl of a stand mixer with the whisk attachment.  Whip on medium high for 3-4 minutes, or until soft peaks form.  Transfer to a separate bowl and set aside.
  • Rinse out the bowl for the stand mixer, then add the room temperature cream cheese.  Using the paddle attachment, beat the cream cheese on medium speed until light and fluffy.  Slowly add the powdered sugar, cocoa powder and vanilla extract and mix until light and fluffy again.
  • Use a rubber spatula to fold the whipping cream into the cheesecake mixture until well combined, then fold in the mini chocolate chips. Spread the cheesecake layer evenly into the bottom of a 9" x 9" (or 8" x 8") baking dish. Finally, spread the cherry pie filling evenly over the cheesecake mixture.
  • Serve immediately or cover with plastic and store in the fridge for up to 24 hours.  Serve with graham crackers, vanilla wafers, Scooby crackers or any other sweet dip-able cracker.

Nutrition

Calories: 252kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 99mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg