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5 from 2 votes

Italian Mini Kabob Recipe

These Italian Mini Kabobs are a quick and easy no-bake appetizer perfect for all sorts of occasions.  They only take a matter of minutes to throw together but look elegant and taste amazing.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Italian
Servings: 18 Kabobs
Calories: 173kcal
Author: The Carefree Kitchen

Ingredients

  • 1 large Baguette cut into ¼" slices
  • 4 oz Cream Cheese room temperature
  • ½ lb Salami about 2" wide, either round, rolled or folded
  • 1 lb Pepper Jack, Cheddar or Monterey Jack Cheese sliced and cut into 1 ½"-2" squares
  • 2 oz Pepperoncini sliced thin

Instructions

  • Spread room temperature cream cheese in a thin layer over a baguette slice. Top with a slice of salami, 2 slices of cheese and a piece of pepperoncini.
  • Skewer with a toothpick, and set on a serving platter or baking sheet. Continue with the rest of the baguette slices.
  • Once you have finished building all of your mini kabobs, either serve immediately or cover with plastic wrap and store in the fridge for up to 48 hours. Enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 507mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg