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5 from 2 votes

Italian Mini Kabob Recipe

These Italian Mini Kabobs are a quick and easy no-bake appetizer perfect for all sorts of occasions.  They only take a matter of minutes to throw together but look elegant and taste amazing.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Italian
Servings: 18 Kabobs
Calories: 173kcal
Author: The Carefree Kitchen


  • 1 large Baguette cut into ¼" slices
  • 4 oz Cream Cheese room temperature
  • ½ lb Salami about 2" wide, either round, rolled or folded
  • 1 lb Pepper Jack, Cheddar or Monterey Jack Cheese sliced and cut into 1 ½"-2" squares
  • 2 oz Pepperoncini sliced thin


  • Spread room temperature cream cheese in a thin layer over a baguette slice. Top with a slice of salami, 2 slices of cheese and a piece of pepperoncini.
  • Skewer with a toothpick, and set on a serving platter or baking sheet. Continue with the rest of the baguette slices.
  • Once you have finished building all of your mini kabobs, either serve immediately or cover with plastic wrap and store in the fridge for up to 48 hours. Enjoy!


Calories: 173kcal | Carbohydrates: 1g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 507mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg