Frank's Buffalo Chicken Dip Recipe
Frank’s Red Hot Chicken Dip is the ultimate quick, easy, crowd-pleasing party food. It tastes just like buffalo chicken wings in creamy, cheesy dip form.
Servings: 8 people
Calories: 437kcal
Ingredients
Buffalo Chicken Dip
- 8 oz Cream Cheese room temerature
- ½ cup Sour Cream
- 3 oz Frank's Red Hot Sauce
- 2 cups Chicken cooked and diced
- 1 cup Mozzarella Cheese shredded
- 1 cup Pepper Jack Cheese shredded
- 2 Tablespoon Ranch Powder
- ¼ cup Green Onions sliced thin
- ½ cup Blue Cheese Crumbles reserve ¼ cup for garnish
- ¼ cup Bacon Bits for garnish
Crunch Topping for Buffalo Dip
- 1 cup Ritz Crackers crushed
- ½ cup Parmesan Cheese shredded
- ¼ cup Butter melted
Instructions
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer, add room temperature cream cheese, sour cheese and Frank's Hot Sauce. Using the paddle attachment on medium speed, cream together until fluffy and well combined.
- Add the chicken, mozzarella cheese, Pepper Jack cheese, ranch powder, green onions and half of the blue cheese crumbles. Mix again on medium speed until incorporated.
- Spray an 8"x8" baking dish with non-stick cooking spray, then spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, combine the cracker crumbs, Parmesan cheese and butter and mix until well combined. Sprinkle the crumb topping evenly over the cream cheese mixture.
- Bake for 20-25 minutes, or until the dip is bubbly on the edges and the crumb topping is golden brown.
- Remove from the oven and garnish with additional blue cheese, bacon bits and green onions if desired. Serve hot with crackers, crostini or raw veggies. Enjoy!
Video
Nutrition
Calories: 437kcal | Carbohydrates: 12g | Protein: 18g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1349mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1014IU | Vitamin C: 1mg | Calcium: 363mg | Iron: 1mg