Coconut Bars Recipe
These Coconut Cookie Bars are buttery, chewy, crispy on top, and totally delicious. They’re the perfect hassle-free dessert recipe to bring to picnics, BBQs, or last minute get-togethers.
Servings: 15 people
- 1 cup Butter room temperature
- ¾ cup Brown Sugar
- 1½ cups Sugar
- 3 large Eggs
- 2 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 4 cups Shredded Coconut
- 1 cup All-Purpose Flour
- 1 cup Old-Fashioned Rolled Oats
Preheat oven to 350 degrees.
In the bowl of a stand mixer, add the room temperature butter, brown sugar, and granulated sugar. Using the paddle attachment, cream until light and fluffy - about 3 minutes.
While mixing on low speed, slowly add the eggs one at a time, scraping down the bowl as needed. Add the vanilla and salt and mix to combine. Finally, add the shredded coconut, flour, and oats and mix just until combined.
Spread the coconut bar mixture evenly onto a greased or parchment-lined 13" x 18" baking sheet.
Bake in a preheated oven 25-30 minutes, or until the edges and top of the cookie bars are lightly browned and golden.
Remove from the oven and let cool at room temperature before cutting into bars. Enjoy!
Calories: 369kcal | Carbohydrates: 44g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 285mg | Potassium: 136mg | Fiber: 2g | Sugar: 32g | Vitamin A: 430IU | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 1.4mg