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+ servings
coconut cookie bars stacked on top of each other
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4.50 from 4 votes

Coconut Bars Recipe

These Coconut Cookie Bars are buttery, chewy, crispy on top, and totally delicious. They’re the perfect hassle-free dessert recipe to bring to picnics, BBQs, or last minute get-togethers.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 15 people
Calories: 369kcal
Author: The Carefree Kitchen


  • 1 cup Butter room temperature
  • ¾ cup Brown Sugar
  • cups Sugar
  • 3 large Eggs
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 4 cups Shredded Coconut
  • 1 cup All-Purpose Flour
  • 1 cup Old-Fashioned Rolled Oats


  • Preheat oven to 350 degrees.
  • In the bowl of a stand mixer, add the room temperature butter, brown sugar, and granulated sugar. Using the paddle attachment, cream until light and fluffy - about 3 minutes.
  • While mixing on low speed, slowly add the eggs one at a time, scraping down the bowl as needed. Add the vanilla and salt and mix to combine. Finally, add the shredded coconut, flour, and oats and mix just until combined.
  • Spread the coconut bar mixture evenly onto a greased or parchment-lined 13" x 18" baking sheet.
  • Bake in a preheated oven 25-30 minutes, or until the edges and top of the cookie bars are lightly browned and golden.
  • Remove from the oven and let cool at room temperature before cutting into bars.  Enjoy!


Calories: 369kcal | Carbohydrates: 44g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 285mg | Potassium: 136mg | Fiber: 2g | Sugar: 32g | Vitamin A: 430IU | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 1.4mg