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5 from 4 votes

Ranch Roasted Potatoes Recipe

These Ranch Roasted Potatoes are coated in a cheesy, delicious ranch dressing mix and roasted to crispy perfection.  They are a seriously simple side dish that the whole family will love.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 93kcal
Author: The Carefree Kitchen


  • 3-4 pounds Red Potatoes washed and quartered
  • 3 Tablespoons Avocado Oil can substitute olive oil
  • 1 1-ounce packet Hidden Valley Ranch Seasoning
  • 3 Tablespoons Avocado Oil to grease baking sheet
  • 1 tsp Salt
  • ½ tsp Pepper


  • Preheat oven to 425 degrees.
  • Place washed and quartered potatoes in a large bowl or a ziplock bag and drizzle them with 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the packet of Hidden Valley Ranch Seasoning mix. Toss again until the potatoes are evenly coated.
  • Coat a baking sheet with another 3 tablespoons of avocado oil, spreading it evenly. Remove potatoes from the ziplock bag and pour onto the baking sheet. Place the potatoes on an even layer on the baking sheet.
  • Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown and crisp.
  • Once the potatoes are golden brown, remove from the oven and season with additional salt and pepper to taste. Serve immediately and enjoy!


Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg