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–+ servings
fresh salsa ingredients in a serving bowl with chips and avocado
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4.37 from 11 votes

Easy Homemade Salsa Recipe

This homemade salsa recipe is restaurant quality.  It is quick, easy, and delicious any time of year.  I will show you step-by-step how to make easy salsa your family is going to love!
Prep Time5 minutes
marinate time15 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 people
Calories: 61kcal
Author: The Carefree Kitchen

Ingredients

  • 1 medium Onion
  • 2 large Tomatoes
  • 1 Can Diced Tomatoes (14 oz)
  • 1 Can Tomato Sauce (7oz)
  • 1 Can Green Chilies (4 oz)
  • 1 small Jalapeno (seeded)
  • ⅓ Bunch Cilantro
  • 2 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 2 teaspoons Garlic Powder
  • 3 Tablespoons Lime Juice

Instructions

  • In a food processor, add the onion and garlic.  Pulse until minced.  Add the rest of the ingredients and pulse again until there aren't any big chunks.
  • Store in an airtight container up to 5 days.  Eat with chips or fresh veggies. Enjoy!

Video

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 1517mg | Potassium: 429mg | Fiber: 3g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 1.4mg