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heath toffee cookies on parchemnt paper
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4.30 from 40 votes

Heath Cookies Recipe

These Heath Toffee Cookies are soft and chewy with a delicious buttery, burnt caramel flavor.  They are an easy, must-try alternative to regular chocolate chip cookies.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 274kcal
Author: The Carefree Kitchen

Ingredients

  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ tsp Salt
  • 1 cup Butter room temperature
  • 1 cup Sugar
  • 1 cup Light Brown Sugar
  • 2 teaspoon Vanilla Extract
  • 2 large Eggs
  • 2 cups Chocolate Chips mini or chopped
  • 1 8-oz bag Heath Toffee Bits

Instructions

  • Preheat oven to 325 degrees.
  • In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside.
  • In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, mixing them in after each addition. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.
  • Add the flour mixture and mix on low until just combined, then add the chocolate chips and all but ½ cup of the toffee bits. Mix gently by hand using a rubber spatula, making sure to scrape the bottoms and sides of the bowl and combine all ingredients well.
  • Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 ¼" balls. Line them up a couple inches apart on a baking sheet lined with parchment paper or a Silpat. Use the palm of your hand to press the balls down down so the dough ball is about ¾" thick.
  • Bake for 10-12 minutes, or until the edges begin to turn lightly golden brown. Once baked, remove from the oven and sprinkle the reserved Toffee Bits on top of the cookies.
  • Let the cookies cool on the baking sheet for a couple minutes before moving them to a wire rack to cool completely. Enjoy!

Nutrition

Calories: 274kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 188mg | Potassium: 37mg | Fiber: 1g | Sugar: 27g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg