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4.15 from 55 votes

Easy Monkey Bread Pizza Recipe

This Pizza Monkey Bread is a deliciously fun twist on pepperoni pizza.  It’s stuffed full of mozzarella and Parmesan cheeses, pepperoni and garlic and tastes great with a side of warm marinara sauce.
Prep Time10 minutes
Cook Time35 minutes
Cooling Time10 minutes
Total Time55 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 12 people
Calories: 209kcal
Author: The Carefree Kitchen

Ingredients

  • 2 16.3-oz. cans Refrigerated Biscuits Pillsbury Grands or similar brand
  • 2 Tablespoons Olive OIl or avocado oil
  • ¼ cup Butter melted
  • 2 teaspoon Garlic minced
  • 2 teaspoon Italian Seasoning
  • 6 ounces Pepperoni cut into quarters
  • 2 Cups Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 2 cups Marinara Sauce for dipping

Instructions

  • Preheat oven to 350 degrees F and grease a bundt pan with non-stick cooking spray.
  • In a small bowl, mix together the olive oil, butter, garlic and Italian seasonings and set aside.
  • Open and separate the biscuit dough cans, then cut each biscuit into four pieces.  Roll a handful of the cut biscuit pieces into the garlic butter mixture at a time, making sure to cover all the dough, then transfer to a separate large bowl. Continue until all of the biscuit pieces are covered.
  • Add the pepperoni, mozzarella cheese, and Parmesan cheese to the bowl with the biscuit pieces, tossing gently to combine. Spread the prepared pizza monkey bread pieces evenly into the bundt pan.
  • Bake in a preheated 350 degree oven for 30-35 minutes (Note: if you use a dark bundt pan, you may need to bake for an extra 5-10 minutes), or until the edges are golden brown and the dough is cooked through.
  • Remove the pan from the oven and let it sit for 10 minutes before inverting it to a large plate or serving platter. Serve with warm marinara sauce. Enjoy!

Nutrition

Calories: 209kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 683mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 459IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 1mg